• Packed with Protein: Alfalfa is 18.9% protein, a great source for vegetarians! • Nutritional Powerhouse: Rich in iron, calcium, phosphorus, vitamins A, K, and D, and important enzymes. • Versatile Health Benefits: Used for disease prevention, ulcer treatment, and to lower cholesterol. Alfalfa, also known as Medicago Sativa from the Leguminosae family, has long been used for various health purposes. It's a mild herbal food that can help with nearly every ailment by cleansing and building the body. Frank Bower discovered it contains enzymes for good digestion. Vitamin U in alfalfa, also found in raw cabbage, has been used to treat peptic ulcers with an 80% cure rate in clinical tests. The high Vitamin K content helps clot blood and may prevent high blood pressure. With its high Vitamin A content, it prevents infection and night - blindness. It's one of the few vegetable sources of Vitamin D. Alfalfa is also used to treat jaundice and remove cholesterol. It's perfect for children who aren't growing well and vegetarians needing protein. Ingredients: Alfalfa Leaf. Directions: As a dietary supplement, take 2 capsules before each meal with 12 oz of water or as prescribed by your healthcare professional.

Use these alfalfa capsules as a daily dietary supplement to support overall health. They're great for vegetarians who need more protein, pregnant women for blood clotting and blood pressure control, and children who aren't growing well. Each bottle contains 100 capsules, easy to carry around for on - the - go use.